![]() ![]() Baby potatoes are often more expensive but you can also use regular potatoes and cut them into pieces - they are more likely to fall apart in the sauce though, which is still quite delicious! If they're larger (as in some of these photos), you'll want to cut them in half. Look for potatoes that are about 1 inch across. Baby potatoes: Work great because they require almost zero prep and they hold up great in the slow cooker.So feel free to buy your favorite or choose the one that's the least expensive. Pork chops: This slow cooker pork recipe works great with either bone-in or boneless pork chops.Pork chops in the slow cooker with potatoes require a handful of simple ingredients to prepare. Mostly hands-off meal! Just a few minutes at the start and finish are required to make this dish.Capitalizes on the classic pairing of pork and zesty, bright flavors.A slow cooker meal you will be happy to serve to guests.If you love the versatility of easy pork recipes you will enjoy this slow cooker shredded pork and this ground pork stir fry. You can always replace them with a simple arugula salad or your favorite salad. The steamed green beans provide bright green freshness to the table and round out the pork chops and potatoes perfectly. Pork tends to be a fattier, richer meat that pairs well with fresh and acidic flavors to cut through the richness.įor pork chops in the crockpot, we've added a tangy Italian dressing with red wine vinegar and lemon juice to give plenty of extra fresh and tangy flavor. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.This dish is a cinch to throw together in the morning so it can cook throughout the day yielding tender and flavorful pork. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Step 4 Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker.Step 3 Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened.Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. Step 2 Heat the oil and butter in a large skillet over medium-high heat.Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Step 1 In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves.The same goes for these pork chops which are cooked in a super savory, thyme-infused gravy made from condensed cream of mushroom soup, chicken broth, fresh onion and thyme.Īccording to the USDA, pork chops cooked to an internal temperature of 145☏ are safe to eat. Most slow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning. (This goes for chicken and beef, too!) This recipe calls for getting a nice golden crust on boneless pork chops then getting a head start on the gravy in the same pan.ĭo I need to add liquid to slow cook pork? But for optimal flavor, it's best to sear the meat in a skillet first. It can make a mean white chicken chili, fall-off-the-bone tender teriyaki ribs, creamy butternut squash mac and cheese, and now, perfectly tender pork chops cooked in and served smothered with a rich onion gravy. The all-star kitchen appliance has so much weeknight dinner potential. If you only pull out your slow cooker to make hearty soups, you're seriously missing out. ![]()
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